Restaurant

Structure

The cuisine of the restaurant is taken care of directly by our family management and offers delicacies of traditional local mountain cuisine and Venetian cuisine, with healthy and genuine ingredients and always varied and tasty recipes.

We start the day well with a rich buffet in our bright dining room.

The choice varies between the best selections of local meats and cheeses, sweet cakes, fruit, jams

and much more

for a breakfast made of all the taste and energy of local flavors.

Lunch and Dinner with a choice of typical and national dishes, accompanied by tasty and genuine side dishes.

Some of the dishes we recommend are: casunzei, canederli, spatzle, venison, mushrooms, polenta, strudel, etc.

We pay special attention to our young and old guests (elderly people, children),

offering personalized menus adapted to the various needs (vegetarian cuisine, particular allergies and intolerances).

For companies and workers we offer special prices.

We are waiting to propose you our specialties with à la carte menu or with daily menu